SERVICES
Food packaging serves to calculate portion proportions and show product information in addition to safeguarding contents from contamination, tampering, and damage. Numerous types of food packaging materials are available since the packaging requirements for various types of food vary, including:
BOXES
FLEXIBLE PACKAGING
WRAPPERS
TYPES OF FOOD PACKAGING TECHNIQUES
Many food packaging techniques have developed as a result of consumers' increasing preference for ready-to-eat, convenient, mildly processed food products that are tasty with extended shelf life and maintained quality. These techniques include active packaging, intelligent packaging, and bioactive packaging, which involve intentional interaction with the food or its surroundings and influence on consumer health. These methods of food packaging work by extending the shelf life, improving or sustaining food quality, giving a signal, and controlling the freshness of food goods. These methods broaden the range of food safety and quality.